Scopri attraverso l’aperitivo i prodotti e i sapori della Valle d’Aosta. A Courmayeur l’aperitivo è un rito irrinunciabile.
Sabato 25 luglio alle 17.30 al Jardin de l’Ange vi proponiamo l’Aperitivo di San Pantaleone lo chef stellato Maura Gosio e il Barman Bernardo Ferro del Grand Hotel Royal e Golf Courmayeur vi propongono un goloso aperitivo per dare avvio ai festeggiamenti di San Pantaleone.
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